Sparklers galore, booming fireworks above, and the smell of burgers sizzling on the grill—it must be Fourth of July. Spend the nation’s holiday waterfront at The Ritz-Carlton’s elegant Cast & Plow restaurant for pre-fixed, farm-to-table splendor at $75 per person. Enjoy seasonal offerings like the watermelon and feta salad and fresh gazpacho, as well as spirited must-haves like BBQ brisket, house-made cornbread and whipped honey butter. Executive chef Umit Kaygusuz is stocking your plate up with the goods like classic mac & cheese, baked bean, and smoky barbecue sauce. Top off your meal with a cherry tart or brownie sundae—you’re guaranteed fireworks of flavor. Call 310-574-4273 for reservations.