1. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanChanterelle mushrooms, soft herbs, lemon and chicken egg at Hatchet Hall
  2. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanMarket peach salad with house cream cheese and ham at Hatchet Hall
  3. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanSliced tomatoes, pigeon peas, aged chedder and herbs at Hatchet Hall
  4. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanWood grilled trout, coal roasted corn, and bacon at Hatchet Hall
  5. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanWood grilled pead & barnett pork chop with fig and brown butter maple jus at Hatchet Hall
  6. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanBenne yeast rolls with honey butter and sea salt at Hatchet Hall
  7. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanCoconut cream cake with rhubarb and coconut lime sherbert at Hatchet Hall
  8. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanRoot beer gin & tonic at Hatchet Hall
  9. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanThe Roger Rabbit at Hatchet Hall
  10. Photograph: Chapple Design
    Photograph: Chapple DesignHatchet Hall
  11. Photograph: Chapple Design
    Photograph: Chapple DesignHatchet Hall
  12. Photograph: Chapple Design
    Photograph: Chapple DesignHatchet Hall
  13. Photograph: Chapple Design
    Photograph: Chapple DesignHatchet Hall
  • Restaurants | American
  • price 3 of 4
  • Culver City
  • Recommended

Hatchet Hall

Outstanding meat dishes abound at this Southern-inspired restaurant in Culver City. A must-try: the wood grilled pork chop.

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Time Out says

The cuisine Hatchet Hall serves isn’t just Southern; it’s American, or more specifically, early American, and the fish, steaks, spoonbreads and skillets of cornbread all come out of a wood-burning hearth. A separate, adjoining Old Man Bar operates nightly, shaking up old school cocktails, while the main restaurant has expanded, charmingly lit patio seating added during the pandemic. The eatery was most recently featured in Netflix’s High on the Hog—although chefs Brian Dunsmoor and Martin Draluck have left the restaurant since filming. Draluck has since decamped to Baldwin Hills’ Post & Beam, taking the Hemings & Hercules dinner series with him. Nevertheless, rustic charm and excitement still reverberate through every dish. 

 

Details

Address
12517 W Washington Blvd
Los Angeles
90066
Price:
$$$
Opening hours:
Daily 5–10pm; Old Man Bar nightly 6pm–1am
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