1. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Chanterelle mushrooms, soft herbs, lemon and chicken egg at Hatchet Hall
  2. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Market peach salad with house cream cheese and ham at Hatchet Hall
  3. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Sliced tomatoes, pigeon peas, aged chedder and herbs at Hatchet Hall
  4. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Wood grilled trout, coal roasted corn, and bacon at Hatchet Hall
  5. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Wood grilled pead & barnett pork chop with fig and brown butter maple jus at Hatchet Hall
  6. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Benne yeast rolls with honey butter and sea salt at Hatchet Hall
  7. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Coconut cream cake with rhubarb and coconut lime sherbert at Hatchet Hall
  8. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Root beer gin & tonic at Hatchet Hall
  9. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | The Roger Rabbit at Hatchet Hall
  10. Photograph: Chapple Design
    Photograph: Chapple Design | Hatchet Hall
  11. Photograph: Chapple Design
    Photograph: Chapple Design | Hatchet Hall
  12. Photograph: Chapple Design
    Photograph: Chapple Design | Hatchet Hall
  13. Photograph: Chapple Design
    Photograph: Chapple Design | Hatchet Hall

Review

Hatchet Hall

3 out of 5 stars
  • Restaurants | American
  • Culver City
  • price 3 of 4
  • Recommended
Patricia Kelly Yeo
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Time Out says

The cuisine Hatchet Hall serves isn’t just Southern; it’s American, or more specifically, early American, and the fish, steaks, spoonbreads and skillets of cornbread all come out of a wood-burning hearth. While founding chef Brian Dunsmoor has since opened up his own eponymous restaurant in Glassell Park, Culver City is still home to a great, though pricey, Southern dinner spot. These days, the food is still rock solid, and don’t forget about the vibe: a vast and candle-lit patio, plus a humming, low-lit dining room make for intimate, romantic settings where regulars feel comfortable enough to mingle over smoked country ham, shrimp and grits and fennel-dusted pork chop. Classics like shishito-flecked cornbread dripping with honey and butter and grilled elk loin with bacon vinaigrette offer the kind of culinary decadence that’s often in short supply on the Westside.

 

Details

Address
12517 W Washington Blvd
Los Angeles
90066
Price:
$$$
Opening hours:
Mon–Fri 5–10pm; Sat 10am–2:30pm, 5–10pm; Sun 10am–2:30pm, 5–9pm
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