Louisiana Seafood Boil

Boneyard Bistro's quarterly seafood boil is back, offering a family style feast that includes Louisiana crawfish, venus clams, PEI black mussels, white shrimp, Opilio snow crab clusters, Alaskan king crab legs and Maine lobster tales. Accompanying the spread are hefty side dishes like slaw, corn, poatoes and sausage. Snag a reservation by calling 818-906-2743.