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Max City BBQ

Restaurants, Barbecue Eagle Rock
5 out of 5 stars
(10user reviews)
 (Photograph: Jakob N. Layman)
1/8
Photograph: Jakob N. LaymanSpence's Platter of Porks with cucumber salad, cornbread, cole slaw, and baked beans
 (Photograph: Jakob N. Layman)
2/8
Photograph: Jakob N. LaymanStrawberry lemonade at Max City BBQ
 (Photograph: Jakob N. Layman)
3/8
Photograph: Jakob N. LaymanMax City BBQ
 (Photograph: Jakob N. Layman)
4/8
Photograph: Jakob N. LaymanMax City BBQ
 (Photograph: Jakob N. Layman)
5/8
Photograph: Jakob N. LaymanMax City BBQ
 (Photograph: Jakob N. Layman)
6/8
Photograph: Jakob N. LaymanMax City BBQ
 (Photograph: Jakob N. Layman)
7/8
Photograph: Jakob N. LaymanMax City BBQ
 (Photograph: Jakob N. Layman)
8/8
Photograph: Jakob N. LaymanMax City BBQ

Time Out says

Quite possibly the only BBQ joint in LA to raise money for a brick-and-mortar through Kickstarter, Max City BBQ is paying the public back with killer Southern-style 'cue. Owners Jason McDonald and Melanie Blair opened this Eagle Rock eatery in March of 2014 following the success of their catering operation, and they've been developing a steady stream of regulars ever since. Be warned: the shop is small and seating can be scarce. But the food is worth fighting over a table. Come with a friend and share the Spence's Platter of Pork, which includes baby back ribs, spare ribs, pulled pork, two sides (their cucumber salad is a delicious and unconventional option) and cornbread—yeah, we know it's a lot. And unlike a lot of other restaurants in the city, the drink menu is just as stellar, with local breweries on tap, wine, and the oft-raved about lemonade.

Posted:

Details

Address: 4729 Eagle Rock Blvd
Los Angeles
90041
Contact:
Opening hours: Sun-Thu 11:30am-9pm; Fri, Sat 11:30am-10pm
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Users say (10)

5 out of 5 stars