Angelenos are all about post-work vino—and Beverly Hills’ Ocean Prime is ready to fill our glasses. After opening its fancy doors this past fall, the fine dining aficionados are ready to launch the first-ever winemaker dinner with Stag’s Leap Wine Cellars. Treat yourself to a decadent three course fare from executive chef Matt Briggs, which includes a succulent braised short rib of kobe beef, roasted squab, and more with the perfect liquid pairings. Reserve a glass and gourmet bites for this exclusive inaugural event (one that also promises lobster dumplings, robust wines, and an assorted dessert spread).
