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Pizzeria Mozza

  • Restaurants
  • Hancock Park
  • price 2 of 4
  • 5 out of 5 stars
  • Recommended
  1. Photograph: Molly Cranna
    Photograph: Molly CrannaMeatballs at Pizzeria Mozza
  2. Photograph: Molly Cranna
    Photograph: Molly CrannaPizza with fennel sausage and panna at Pizzeria Mozza
  3. Photograph: Molly Cranna
    Photograph: Molly CrannaPizza with squash blossoms and burrata at Pizzeria Mozza
  4. Photograph: Molly Cranna
    Photograph: Molly CrannaPizza with long cooked broccoli at Pizzeria Mozza
  5. Photograph: Molly Cranna
    Photograph: Molly CrannaBuddino at Pizzeria Mozza
  6. Photograph: Molly Cranna
    Photograph: Molly CrannaPizzeria Mozza
  7. Photograph: Molly Cranna
    Photograph: Molly CrannaPizzeria Mozza
  8. Photograph: Molly Cranna
    Photograph: Molly CrannaPizzeria Mozza
  9. Photograph: Molly Cranna
    Photograph: Molly CrannaPizzeria Mozza
  10. Photograph: Molly Cranna
    Photograph: Molly CrannaPizzeria Mozza
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Time Out says

5 out of 5 stars

Nancy Silverton, Mario Batali and Joseph Bastianich's Pizzeria Mozza has become such a force in LA's pizza culture that nearly every other pie in town is compared to it, even if the comparisons are never quite apt. After all, Pizzeria Mozza is in a class all to itself:  Silverton's pizzas are unabashedly doughy and chewy, full of airy, sometimes charred, bubbles and topped with ingredients that would not be out of place in the kitchen at Lucques: burrata and squash blossoms, fennel sausage or wonderfully toothy long-cooked broccolini with caciocavallo cheese. Beyond the pizza are other showstoppers: hefty meatballs made with no less than three rich meats (veal, pork, pancetta) and served in a passata di pomodoro sauce; and a creamy, buttery, rich butterscotch budino that, no matter how many times you have it, is bound to be one of the best desserts you'll have all year. Just like the pizza.

Written by Tien Nguyen

Details

Address:
641 N Highland Ave
Los Angeles
90036
Price:
$$$
Opening hours:
Mon 5-9pm, Tues-Sun 5-10pm
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