The idea behind Salt’s Cure is a noble one: every meal is made from ingredients grown and raised in California, all of which are carefully butchered and crafted in-house. And it's not just a tagline here; it's a way of life for the young chef/owners. You can always count on a great burger, and there's almost always a good steak of some sort. Black kale, mashed potatoes, grilled corn...you almost expect to see an old red farm truck parked out front. It's best to get there early because the dish you really want will surely sell out before the night is over. Speaking of early—make sure to pay them a visit for brunch, where an order of their oatmeal griddle cakes will make everything right in the world.
|Venue name:||Salt's Cure||Contact:|
1155 N Highland Avenue
|Opening hours:||Mon-Fri 6-11pm; Sat, Sun 10am-3pm, 6-11pm|
|Do you own this business?|
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Average User Rating
4.9 / 5
- 5 star:6
- 4 star:1
- 3 star:0
- 2 star:0
- 1 star:0
Brunch! Oh those biscuits and gravy, and that perfect juicy burger...this place is why I work out on weekends.
If you're not getting one of the amazing, perfectly cooked, locally sourced pieces of meat, you must try one of the charcuterie choices offered. Start a conversation with one of the two chef-owners, they are happy to talk about what you are eating!