Time Out says
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Trudy's Underground goes above-ground with SLAB, Burt Bakman and h.wood Group's slice-til-they-sell-out restaurant. Each day at 11am, catch lines forming out the door for succulent, Texas-style BBQ brisket, smoked chicken, beef ribs and pork ribs, plus sides like gooey mac and cheese, molasses beans, meaty collard greens, massive cupcakes and pecan bars.
8136 West 3rd St
|Opening hours:||Daily 11am-7pm|
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