Sobremesa Dinner with PCP and LASA

What happens when some of L.A.'s best Filipino chefs team up for a collaborative dinner? We're about to find out when LASA's Chad Valencia joins forces with Paramount Coffee Project's Ria Barbosa, who are cooking a seasonal, six-course dinner in ode to their heritage and to Southern California produce. Dishes include Santa Barbara uni mousse atop rice crackers; lechon manok with brown-rice polenta, swiss chard and toyomansi jus; roasted pork collar with sweet potato and a chili-peanut-bagoong salsa seca; and condensed milk ice cream with black sesame polvoron. Snag your spot for either the 6pm or 8pm seatings, then prepare to feast.