For one night only, Employees Only’s patio pop-up Summer Social Club is hosting a charity dinner to celebrate Thai New Year. Chefs Justin Pichetrungsi of Anajak Thai, June Intrachat of OTUS Thai Kitchen & Coffee and Dan Rabilwongse of Tartine Sycamore are teaming up for a Songkran feast (including papaya salad, tiger prawns and pan-fried goods). You can also order a pair of Asian-inspired cocktails from the Employees Only team, as well as a limited edition apron and T-shirt from White Bark Workwear; proceeds from both of those will be donated to AAPI community-focused charities.
Songkran Celebration at Employees Only
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