Sushi One

Nigiri sushi Omakase coursing from chef Hitoshi, with an eclectic variety of Japanese, wild caught, seasonal items that are hand picked each morning. Hitoshi San, a culinary chef, classically trained in French and traditionally trained in Japanese cuisine, brings his passion to the heart of Koreatown

Omakase selection changes daily and with the season. Not for the feint of heart, but for true fish lovers, there will always be something new and interesting to taste.