Tavern & The Larders Offer St. Patrick's Day Menus for Dine-In & Take Out

Raise a mug on St. Patty’s Day alongside a hearty serving of corned beef hash, shepherd’s pie, and a myriad of other Irish-infused classics at Brentwood’s the Tavern. Pouring up a selection of robust whiskeys and beers, the four-course ode to this beloved holiday will also include handcrafted bangers and mash, guinness stew, and a decadent chocolate whiskey cake. For those preferring to dine in, both The Larder at Burton Way and The Larder at Tavern will be dishing out an equally flavorsome take away menu. To-go orders must be placed in advance by end of day March 15.