Food: You’ll pay a pretty penny (in diner terms) for the food at 101, but there are some definite stand-out dishes here. Breakfast is served all day, and you'd be wise to order the Mikey Fitz: two eggs, two pieces of bacon or sausage and three silver dollar pancakes or one piece of French toast; we recommend the sausage, generously spiced and not too greasy. The sandwiches have a Southern slant (po' boys and blackened catfish abound), but a solid pick is the BLT, which comes with a mix of crisp sweet potato and regular fries. Save room for the 50/50 Shake made with orange sherbet and vanilla ice cream. As we noted on a recent visit: “It almost tastes more like a creamsicle than a creamsicle.” And that’s a good thing.
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