San Francisco's beloved Tartine headed south, and landed in DTLA's the ROW development complex. Think of the Manufactory as a warehouse within the ROW, sporting multiple concepts to visit and eat your way through. There's of course Tartine baked goods from Chad Robertson and Elisabeth Prueitt, but they join forces with Pizzeria Bianco’s Chris Bianco to make Tartine Bianco. There's also the chefs' dinner-only restaurant, Alameda Supper Club, plus a walk-up window for pastries, ice cream and coffee. There’s even a market, where you'll find a great curation of home goods and pantry staples, and a nearby coffee roastery and lab—complete with cupping classes—from Coffee Manufactory.