Wood-Fired Grill Class at chi SPACCA

Sure, we're still months from summer, but grilling season is forever. In fact, we can't think of a better time to cozy up to the grill than during the colder months of winter—which is why we're all about chi SPACCA's next installment of its seasonal grilling class. Chef Ryan DeNicola will teach you how to make the most of the season through cooking lessons complete with full demos as you sip prosecco and snack on a selection of antipasti. Watch and learn as DeNicola prepares your family-style lunch of pepper steak rib-eye cap with bacon and green garlic; salmon steak with herbed butter; grilled chanterelle mushrooms with brown butter, garlic and thyme, and more. Then, take the recipes home with you to recreate the feast at your own grill.