The one unwavering principle of the brothers who run this restaurant/wine cellar is to use seasonal products from the best suppliers. García de la Navarra is a must for good food and has one of the best stocked cellars in the city. Hungry punters come here to share dishes like potato salad and hearty stews. Ask about special dishes that don’t appear on the menu. An easy way to get acquainted with the excellent cuisine here is by eating at the bar.
A tiny local bar with a lovely old tiled exterior (confusingly marked No. 58) and walls lined with bottles of wine. There are especially good patatas bravas and fried pigs' ears, as well as sardines, an array of wonderful shellfish and good beer.