Where to have Thanksgiving dinner in Miami

What is it? Sunny’s is the celebratory subtropical steakhouse that put Miami’s trendy Little River neighborhood on the map. It’s famed as much for its beautiful indoor-outdoor dining room sprawled beneath a banyan tree as it is for its impeccable slabs of meat and martini service. 

Why we love it: A meal at Sunny’s feels festive no matter the occasion, but it’s hard to imagine a warmer or more irreverent setting to give thanks this holiday—especially with specials like the Butter Basted Turkey with pork and sausage stuffing, gravy and cranberry marmalade ($78) and the Roasted Brussels Sprouts with bacon vinaigrette ($14).

Time Out tip: Plan to dine sometime between 2 and 3pm; later reservations have already been snapped up.

Thanksgiving hours: Reservations are open from 2 to 6pm.

Expect to pay: $150 per person

What is it? Another outstanding Miami steakhouse with a more classic vibe down south in Coral Gables. Daniel’s is elegant and understated yet always exciting, and can be relied upon to impress everyone in your party (so long as they appreciate a fine cut of meat). 

Why we love it: The sheer decadence of it all—onion dip piled with Kaluga caviar, for instance, or foie gras crème brûlée—executed in a way that feels completely worth it.

Time Out tip: Special holiday dishes include Australian prime rib, Green Circle turkey, classic stuffing and homemade pumpkin and apple pies, complemented by the restaurant’s signature sides and full steak menu.

Thanksgiving hours: Reservations are open from 3 to 9:30pm.

Expect to pay: $150 per person

What is it? A Tuscan-inspired Italian spot where the service is warm and each dish is simple yet refined. Though the food is billed as rustic, the vibe at Felice skews decidedly cosmopolitan, drawing the casually elegant Brickell set who appreciate straightforward and delicious food.

Why we love it: Our go-tos are the mafalde al limone and chicken parmigiana, but Thanksgiving dinner features a cozy fall lineup, including Crema di Zucca (a butternut squash soup with whipped ricotta, herb oil and pumpkin seeds) and Tacchino, (roasted stuffed turkey breast, chestnuts, mashed sweet potatoes and braised Brussels sprouts).

Time Out tip: Don’t skip the signature Gelato Crema Buontalenti, a towering, egg-based masterpiece finished with crunchy pistachios and strawberry compote.

Thanksgiving hours: Reservations are open from 11:30am to 10pm.

Expect to pay: $50 to $100 per person

What is it? Chef Laurent Tourondel’s flagship restaurant at the Besty Hotel boasts an approachable yet upscale menu with French, Asian, and Latin American influences.

Why we love it: Chef is serving up a festive blackboard menu this Thanksgiving, with dishes like Warm Cornbread topped with maple butter ($8), Honey Squash Soup ($16), Baby Kale & Trevisano Salad ($22), and Oven Roasted Turkey ($48) with cranberry-orange mostarda, oreganata gravy, chestnut and pork sausage stuffing and mashed potatoes—to name a few.

Time Out tip: Adjacent to the restaurant, live music at the Betsy’s Piano Bar will add to the warm and cozy holiday mood throughout the evening.

Thanksgiving hours: Reservations are open from 7am to 10pm.

Expect to pay: $100 per person

What is it? In a city inundated with Italian restaurants, New York restaurants and New York Italian restaurants,  Rosemary’s Miami—a Wynwood outpost of the popular NYC spot—manages to make both feel fresh again.

Why we love it: It’s a solid spot with a charming urban garden, set in what used to be a shoe warehouse (you’d never guess from the warm design touches like cobblestone floors, rustic furnishings, and breezy awnings). But the real star is the on-site garden, which supplies many of the herbs and garnishes used throughout the menu.

Time Out tip: The full à la carte menu will be available on Thanksgiving, along with a couple of tempting $29 specials: Roasted Heritage Turkey with panzanella stuffing, mashed potatoes, carrots and marsala gravy; and Heritage Turkey Milanese, a pan-fried turkey leg cutlet with cranberry mostarda, arugula salad and lemon.

Thanksgiving hours: Reservations are open from 5 to 9:45pm.

Expect to pay: $50 to $100 per person

What is it? An excessively fun and flamboyant steakhouse in Downtown that feels like a party for the young and rich: seafood towers, massive tomahawks, heavy velvet curtains and a wine library stocked with over 2,500 labels.

Why we love it: It’s glamorous and over-the-top, and sometimes that’s just what the doctor ordered. But the food and service are also solid, which is not always the case at places like this.

Time Out tip: For the holiday, order from Maple & Ash’s signature à la carte menu or a special Thanksgiving plate ($75) featuring roasted turkey, chestnut stuffing, traditional sides and black truffle jus. The bar will feature festive, holiday-inspired cocktails and pairings, too.

Thanksgiving hours: 4–9pm

Expect to pay: $150 per person

What is it? Perched on the rooftop of the Four Seasons Hotel Miami in Brickell, Edge serves up one of our favorite Sunday brunches in Miami, which they’ll be rolling out this Thanksgiving with a few decadent holiday twists.

Why we love it: The outdoor terrace is a chic spot to enjoy the cooler weather—but still laid back enough for the whole family.

Time Out tip: The special Thanksgiving spread features holiday staples like carved roast turkey with all the trimmings, plus fresh seafood, made-to-order pastas, brunch classics, desserts and seasonal specials. 

Thanksgiving hours: The Thanksgiving brunch buffet runs from 11:30am to 5pm.

Expect to pay: $175 per person, with bottomless beverage packages available as an add-on.

What is it? Famed chef José Andrés’ latest Miami restaurant at the Andaz Miami Beach gives off a fresh, modern glow with seafood-driven plates and artful cocktails.

Why we love it: The sleek and earthy vibe, coastal Mediterranean menu and breezy outdoor terrace where tables have a view of the pool’s oculus windows, flooding the restaurant with even more natural light.

Time Out tip: The Thanksgiving menu features specials like Heirloom Pumpkin Velouté with toasted hazelnuts and sage oil; Zaatar Crusted Turkey Breast & Confit Leg with preserved lemon gravy, a Vegetable Tagine of cauliflower, baby carrots, chickpeas, couscous, and almond gremolata; and Pumpkin & Mascarpone Tart with caramelized pecans.

Thanksgiving hours: The Thanksgiving feast is available from 3 to 9pm.

Expect to pay: Starting at $120 per adult and $55 for children 12 and under, plus tax, tip and drinks.

What is it? Led by Executive Chef Luigi Iannuario, Donna Mare is a charming Italian chophouse located at the historic Cadillac Hotel & Beach Club in Mid Beach.

Why we love it: The ambiance here is warm, casual and Mediterranean-inspired, with ample indoor-outdoor seating, rustic wood beam ceilings and a comforting wood-fired menu to match. 

Time Out tip: For Thanksgiving, chef has composed an Italian-themed pre-fixe menu with three courses designed for sharing. Dishes include a Fall Salad with toasted kabocha squash, Slow-Roasted Organic Turkey with Italian sausage and truffle stuffing, Rosemary-Garlic Prime Rib Roast and Spinach Ravioli in sage brown butter, among others. Pies, trifles and cookies round out the meal.

Thanksgiving hours: 7am–10pm

Expect to pay: Seats are $79 per adult, $25 for kids 12 and under and children under 4 dine free.

What is it? Wyn Wyn is the bold and playful restaurant on the ground floor of the artsy Arlo Wynwood with influences from Peru, Western Europe, Southeast Asia, Polynesia and beyond. 

Why we love it: Like the neighborhood it calls home, Wyn Wyn has an eclectic and airy vibe that feels festive and tropical. Besides the funky dining room, there’s an outdoor patio and a large 360-degree bar serving up very tasty cocktails.   

Time Out tip: This Thanksgiving, they’re offering a very reasonable Turkey Dinner ($29) with sage and citrus-marinated roasted turkey breast, homestyle croissant stuffing and tender green beans topped with an orange and brown sugar cranberry sauce and pan gravy. For dessert, choose between Pumpkin Pie ($7) with vanilla bean crème anglaise and Pecan Pie ($7) with bourbon caramel sauce (or order them both).

Thanksgiving hours: 11:30am–9:30pm

Expect to pay: $50 to $100 per person

What is it? Perched 25 stories high in the Hotel AKA Brickell, Adrift Mare is the sleek and sun-filled Mediterranean restaurant from acclaimed “Gypsy Chef” David Myers.

Why we love it: Panoramic views of Biscayne Bay and the downtown Miami skyline are the biggest sells at this coastal-inspired spot known for its small plates and robust wine list. There is also balcony seating, should you want to test your fear of heights. 

Time Out tip: The Thanksgiving offering here is a two-course dinner with sides: think shawarma roasted chicken with warm butternut hummus meets braised beef ravioli with wild mushroom jus and aged Parmesan. Shared plates of lemon-roasted potatoes and tomato and walnut salad add to the communal vibe. Dessert is pecan pie with walnut ice cream and pumpkin cheesecake with cinnamon cream, among others.

Thanksgiving hours: Reservations are available from 5:30 to 10pm.

Expect to pay: Seats are $68 per person.

What is it? A stunning Spanish tapas restaurant with poolfront patio views at the historic National Hotel in South Beach.

Why we love it: The Spanish-inspired four-course Thanksgiving menu will include an appetizer, salad, main course and dessert: Mini quiche with spinach, pine nuts, figs and manchego; a salad of kabocha squash, arugula, spicy pepita, goat cheese, pomegranate and sherry vinaigrette; the Turkey Feast with turkey breast, chistorra and herb stuffing, roasted heirloom carrots, Brussels sprouts with Ibérico jamón, natural juices, apple and piquillo pepper compote; and a dessert of spiced fennel and apple pie with fennel ice cream.

Time Out tip: Go the extra mile with two on-theme cocktail options for the evening: the Citrus Ember made with vodka, fresh lemon, pomegranate, orange liquor, simple syrup and rosemary; and the Maple Drizzle made with bourbon, maple syrup, fresh lemon, cinnamon and mint, both priced at $18.

Thanksgiving hours: 7am to 10:30pm

Expect to pay: The Thanksgiving pre-fixe is $80 per person, not including tax, tip or drinks.

What is it? A warm and refined Coral Gables newcomer where Mediterranean, Spanish and Japanese flavors meet the precision of French technique.

Why we love it: Babette evokes the cozy cafes of quiet European streets with its vintage-inspired furnishings and soft, moody lighting. This is a more intimate option, with space for just 30 guests indoors and 20 out on the charming patio.

Time Out tip: For a more globally inspired Thanksgiving meal, Babette is serving a set menu that includes Roasted Pumpkin and Seven Spices Soup, followed by Little Gem Lettuce dressed in a delicate truffle vinaigrette with migas and ginger scallions. For the main course, diners choose between Roasted Turkey, Roasted Suckling Pig “Ibérico,” or Branzino, each accompanied by classic holiday sides including stuffing, haricots verts, pumpkin casserole, and cranberry sauce. Dessert is a choice of Apple Millefeuilles or Les Deux Chocolats for dessert.

Thanksgiving hours: noon–3pm; 6–10pm

Expect to pay: Dinner starts at $99 per person and can be enhanced with a chef’s selection wine pairings for an additional $45. There’s also a Thanksgiving To-Go Dinner for Two available for $140.

What is it? Chef Marcus Samuelsson’s Miami restaurant continues the southern-style traditions of its Harlem flagship but with more Caribbean flair, thanks, in no small part, to the city’s flourishing Haitian community. 

Why we love it: The menu is peppered with light and bright local veggies, seafood native to South Florida, and a number of Haitian specialties served alongside southern classics. The indoor-outdoor space in historic Overtown is lush and inviting, and often activates with live music.

Time Out tip: The set holiday menu begins with Marcus’ Cornbread, followed by a choice of small plates like Pear Salad, Pumpkin Soup, or Jambalaya Arancini, all served in a small pumpkin. Entrées include Jerk Turkey, Pomegranate Glazed Salmon, Smoked Brisket and Crispy Hen of the Wood Mushrooms. All dinner plates are accompanied by cranberry sauce and generous, family-style sides like Mac & Cheese, Collard Greens and Aleppo Roasted Carrots. Sweet Potato Cheesecake with vanilla ice cream and Henny Butter Pecan Sundae are a couple of the dessert highlights.

Thanksgiving hours: Reservations are open from 11:30am to 6:15pm.

Expect to pay: The set menu is priced at $89 per person and $35 per child.

What is it? An iconic beach club where you can dine and drink the day away with your toes in the sand and tropical beats in the background.

Why we love it: This is a South Beach institution where your meal is basically guaranteed to transform into a party. Go here if your idea of a post-Thanksgiving burn is dancing under palm trees while the sun sets.

Time Out tip: Yes, this is a beachy-chic party spot where the food isn’t usually top of mind, but Nikki Beach serves up a farm-to-table feast this Thanksgiving sourced from local purveyors and inspired by the season’s bounty.  A la carte offerings include a Baby Kale Salad with cornbread croutons ($22), Baked Brie En Crôute in a forest fruits sauce ($24), Oven-Roasted Light & Dark Turkey ($32) in a homemade gravy and Prime Rib ($32) in au jus with grilled asparagus—plus ample sides and classic pies for dessert.

Thanksgiving hours: The Thanksgiving menu is offered from noon to 6pm.

Expect to pay: $150 per person