1. Vegan Cuban Cuisine
Who said frying things up in loads of lard is the only way to make Cuban food? Vegan Cuban Cuisine creates plant-based and vegan alternatives of Cuban classics, so good you might mistake itthemfor the "real" thing. Yes, there are pastelitos and croquetas (made with cashew cream or chickpeas) – which you can enjoy with a cafecito and a splash of oat milk. Yes, you can score a Frita or a Cuban sandwich (filled with Beyond Meat or jackfruit). But venture out and explore other dishes, too, like arroz imperial or "chorizo" spaghetti, and desserts like arroz con leche and flan.