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Grilled duck breast with a festive spiced orange sauce, served on top of impossible creamy mashed potatoes?
A flavour-packed pizza with sun-dried tomato and almond pesto, gooey cheese, tender spinach, a touch of chili, fresh parsley, and a pop of lemony brightness?
Or a luxurious latte keyed up by a bold double espresso, steamed milk, speculoos paste, and a decadent swirl of whipped cream?
Whether you’re sharing a festive dinner for two, a quick lunch with friends and co-workers or an afternoon caffeinated pick-me-up, Time Out Market Montréal is the place to be this holiday season.
With something on the limited edition holiday menu for everyone (plus over 100 other dishes on the regular Market menu), there are more new tastes to explore this year than ever before—plus a killer cocktail, mocktail, wine and beer menus to wash it all down with.
Coming with a group? Click here for more details on how the Market can host your perfect holiday gathering—big or small.
What’s on Downtown Montreal’s favourite holiday menu?
Check out all of the drool-worthy details here:
Tunnel Espresso
Introducing your new midday holiday boosts: Mont Blanc Cookie (caramelized white chocolate, chestnut cream, vanilla whipped cream, and camerise cream); a Speculoos Latte (a double espresso, milk, speculoos paste and whipped cream); Peppermint Mocha (double espresso, milk, chocolate, peppermint, and whipped cream) or a Spiced Hot Chocolate (hot chocolate infused with house spice blend — cinnamon, nutmeg, and allspice — with an optional marshmallow). Enough said.
Marusan
The satisfying crunch of the Ebi Fry Curry (panko-breaded shrimp, egg tartare, curry, rice and pickle) will keep you coming back for more.
Le Red Tiger
It’s nothing but warm tidings from this Red Tiger Soup thanks to its combination of egg noodles with beef and shrimp, bok choy, spicy sauce, red onions, cilantro, and fried onions.
Le Taj
Does it get any better than Chicken Korma—boneless chicken smothered in a creamy sauce made with ground almonds and freshly ground spices and served with rice and salad—on a chilly December day?
Paul Toussaint
Dig into this steaming bowl of conch and shrimp chowder goodness with a side of Djondjon mushroom rice.
Americas BBQ
Grilled duck breast glazed with holiday-spiced orange sauce and velvety mashed potatoes are a match made in holiday meal heaven.
Chanthy Yen
Don’t miss this comforting Cháo Gà bowl: Vietnamese chicken congee with ginger and scallions, topped with crispy shallots and fresh herbs.
Climats
Feeling festive? You can’t go wrong with duck confit with cranberry reduction, served with creamy celery root purée and glazed carrots.
Chez Simon Cantine Urbaine
Take a bite of this 12-inch sub loaded with juicy ground beef, gooey cheese, Italian spices, and zesty arugula chimichurri—and instantly get into the holiday spirit.
Il Miglio
Silky pappardelle with a rich lamb ragout, baby kale, and ricotta salata? Yes, yes and yes.
Moleskine
Spoiler alert: You may not want to share the Pizza Porchetta (sundried tomato and almond pesto, provolone, spinach, chili, parsley, and lemon) and we won’t blame you.
Campo
Merry and bright: this Chouriço Verde Bowl is the perfect mix of grilled chicken, chouriço, rice, kale, bell peppers, carrots, edamame, green onions, cilantro and Campo’s signtature sauce.
Ibéricos
What makes us happy this holiday season? Lobster paella served with monkfish, calamari, mussels and organic Bomba rice infused with saffron, garnished with parsley and lemon.
Bossa
Beef Carpaccio gets a festive twist thanks to dried bresaola, olive oil, fried capers, pickled red onions, basil mayonnaise, arugula, and red wine vinaigrette.
Le Blossom
Blossom Royal’s 5 pieces will disappear faster than you can say Santa thanks to an addictive mix of lobster, crab meat, crab stick, cucumber, fried onions, tobiko, and oyster mushrooms.
For more information about Time Out Market Montréal, click here.
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