Rum and pineapple short ribs? Khao soi by one of Canada’s best chefs? Portuguese-style octopus salad?
Tuck into these and 13 more mouthwatering items on Time Out Market Montréal’s limited edition holiday menu.
From a gingerbread cookie filled with spiced buttercream, orange marmalade and coated in white chocolate to the chef’s maki of your dreams, 16 dishes from the best chefs and restaurants in the city under one roof are waiting to make your next holiday meal magic.
See the Market’s best-ever Christmas tree, check out the twinkling holiday lights and decorations hung throughout the 40,000 square foot space and don’t forget to say hi to Santa!
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This year’s menu is magical, but don’t just take our word for it. Here's the complete list of holiday menu items that will be served until January 4, 2024:
Le Blossom
Chef's Maki: Salmon, tuna, Japanese spices, avocado, cucumber, tobiko, shallots, bell pepper, jalapeños, wasabi mayo, unagi sauce, truffle ponzu, wonton crisps and puffed rice.
Marusan
Ebi Fry Curry: Panko-breaded shrimps, japanese curry and rice.
The Red Tiger
Stir-Fry Beef Soup: Stir-fry beef, rice noodles, bok choy, onion, garlic, spicy sate sauce.
Le Taj
Lamb Korma: Lamb in a creamy almond sauce, spices, garlic served with rice and salad.
Paul Toussaint
Short Ribs: Rum and pineapple short ribs with plantain fries.
Chanthy Yen
Khao Soi: Spicy yellow curry soup with braised chicken drumstick, egg noodles, taro, cilantro (contains nuts).
Mezzmiz
Kibbeh: Stuffed meatballs, mint yogurt, fattoush salad, vermicelli rice, hummus.
Americas BBQ
Surf & Turf: Lobster and Picanha steak, béarnaise sauce, truffle fries, green salad.
Burger T !
Lamb Burger Signed Toqué !: Fleurmier de Charlevoix cheese, lingonberry and caramelized onion chutney, lettuce, tomato, onions.
Il Miglio
Mafaldine With Braised Beef: Parmesan and pecorino cheese fonduta sauce.
Moleskine
Pizza Natale: Smoked meat, emmental cheese, spinach, mornay sauce, mixed vegetables, red onions, breadcrumbs, chilli.
Ibericos
Gambas Al Ajillo: Sautéed shrimps with garlic, parsley, and spicy sauce.
Bossa
Chicken Milanese: Pickled long peppers, sautéed rapini, house salad, lemon, Parmigiano Reggiano.
Campo
Portuguese-Style Octopus Salad: Octopus, chickpeas, kidney beans, bell pepper, red onions, celery, parsley.
Tunnel Espresso
Gingerbread Cookie Sandwich: Gingerbread cookie, spiced buttercream, orange marmalade, coated in white chocolate.
Gingerbread Latte: Homemade spice blend, homemade gingerbread syrup, tree-shaped meringue mignardise.
For more information about Time Out Market Montréal's eateries, click here.
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