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Long before we had charcuterie, the practice of serving up cured meats developed over centuries of trial and error, a necessary evil of finding palatable ways to preserve various meats for extended periods of time—that is, before modern refrigeration. Today, it’s standard practice to enjoy its complex flavours and a common snack in wine bars. Whether it’s after discovering some of the best things to do in Montreal or fuel before enjoying the city’s nightlife, these are the best spots in town to enjoy the best charcuterie in Montreal.
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