BarBacon already has spot in Hell's Kitchen, but is clearly so popular with the punters that demand calls for more pork-loving joints. Cue Union Square's trendy, contemporary bar, with sports screening behind the bar, weekly Wednesday trivia nights and two-buck brunch mimosas at the weekend (11am-2pm only).
In case you haven't guessed already, BarBacon's MO is, well, bacon. Those with a penchant for the moreish meat will have a blast, just don't bring your veggie mates as there are zero dishes without the sizzling stuff. Even the ice cream sundae has bacon in it. Believe.
If you don't know where to start, we'd suggest the 'Bacon Tasting' – a board stacked with peacanwood smoked, cajun, hickory pepper and maple glazed bacon. Follow that with a brie and apple (and bacon, obvs) grilled cheese sub and a side of tater tots. Browse the baconcocktails for something adventurous with which to wash it all down.