Barkeep Phil Ward focuses on tequila and its cousin, mescal, at this East Village haute cantina. His wonderful menu features a cool-as-marble Cinquenta Cinquenta—a pairing of chamomile-infused reposado tequila and white vermouth that goes down like iced tea. The Slynx cocktail is a liquid campfire of aged tequila, applejack, bitters and a smoky rinse of mescal. The craftsmanship in the drinks is equaled in the bar menu, featuring shareable snacks like crispy plantain tostones and popcorn dolled up with cotija cheese, ancho chili and lime. Despite its many strengths, Mayahuel wears its ambitions lightly. With so many of today’s top-tier cocktail bars lousy with vanity, that humility is a welcome departure.
304 E 6th St
|Cross street:||between First and Second Aves|
|Transport:||Subway: F to Lower East Side–Second Ave, 6 to Astor Pl|
|Price:||Average drink: $13. AmEx, MC, V|
|Do you own this business?|
Average User Rating
4 / 5
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Dark and sexy! Great place for a first date. The space is overall pretty small with the downstairs comprised of intimate booths and tables and the upstairs dripped with beautiful chandeliers and tiled tables. The cocktail list is primarily tequilas and mezcal drinks, but EXTENSIVE- I've had the Spicy Paloma and the El Pichon (both delish). The food is good, but the main show is the cocktail list!
Explore the world of tequila at Mayahuel, which has a massive list of tequila and other agave spirits, like sotol. These aren't your standard cheap, giant margs—instead the cocktails are refined and spirits are available by the pour. Order tacos to pad your stomach.