Paul Liebrandt: To the Bone with Andrew Friedman

In his memoir, onetime wunderkind Liebrandt writes about the ups and downs of Michelin stars, New York Times reviews and working as a chef in esteemed, experimental restaurants such as Corton and new, approachable the Elm. This afternoon, he talks with To the Bone coauthor Friedman (Knives at Dawn, Don't Try This at Home).