City Grit presents: Chef Michael Stoltzfus of Coquette

James Beard Award nominee Michael Stoltzfus—of New Orleans' Coquette—brings his brand of Southern food north with this four-course feast. Dig into a root-vegetable salad with cashew butter and olive praline; butternut squash cavatelli with fried chicken; and sweet-potato pie topped with brown sugar and toasted marshmallow.