City Grit: St. Patrick's Day Dinner

Find a St. Paddy's feast with some gourmet flourishes at this edition of this culinary salon. City Grit founder Sarah Simmons will prepare the four-course prix fixe, which includes cheesy Welsh rarebit and roasted tomato relish, corned beef, Dublin coddle (a hearty sausage stew) and Irish soda-bread pudding for dessert. Then partake of beer ($5–$8), wine ($9–$18) and a green punch ($11).