Culinary Historians: The Food of Spain with Claudia Roden

James Beard Award–winning author Claudia Roden delves into Spain's rich gastronomic culture at this lecture. She'll draw on research from her new cookbook, The Food of Spain, to explain how Phoenicians, Romans, Muslims, Goths and Franks each influenced the Mediterranean country's cuisine. Stick around for a postlecture reception featuring hors d'oeuvres from Despaña and tipples from Wines of Spain.