Food in Film

This pre-Oscars bash celebrates memorable meals from the silver screen. Francine Segan, author of Movie Menus, leads the talk and tasting, which will feature clips from movies like Chocolat, Babette's Feast and Big Night. Celebrate The Artist with a Three P's salad, a popular ’20s and ’30s dish made with peas, pickles and peanuts. You can also nosh on standard movie fare like popcorn and candy while watching classic foodie moments, including the lobster scene in Annie Hall. Close out the evening with trivia and a chance to win Baci chocolates, vino from Francis Ford Coppola Winery and a copy of Segan's book.