Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

Join cookbook scribe and New York Times contributor Joan Nathan for this lecture about the history of Jewish cooking in France. The author will discuss her research for the forthcoming tome Quiches, Kugels, and Couscous, which took her on a journey to kitchens in Paris and Alsace to collect recipes and stories. A prelecture reception (6:30pm) will feature complimentary samples of some of the dishes featured in the book, like goat-cheese bread with mint and apricots.