Rum is having a moment in NYC, thanks to the resurgence of punches and tiki-style drinks. Dig deeper into the spirit at this free educational tasting. JakeWalk manager Jeremy Swift will discuss the history of rum and chronicle its use in cocktails. Along the way, you'll learn how to mix a Rum Sazerac and an original creation called the Three Finger Brown (aged rum, Cynar, dry vermouth and whiskey-barrel bitters).
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