Award-winning pastry chef and author Nick Malgieri (director of the ICE's baking program) dishes on dessert history in Sicily, one of Europe’s first regions to explore the art of confections. The prechat reception will feature traditional treats from the Italian island, such as buccellato (fig-filled pastries), infasciadedde (Sicilian twisted cookies) and pasticciotti di crema (custard-filled tartlets).
