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Mark the first official day of summer with this vegetarian soup-making class. Author and blogger Dana Jacobi (danasmarketbasket.com) will instruct you in the preparation of both hot and cold varieties; try your hand at zucchini-chive vichyssoise, blueberry soup, vegetable chowder, quick gazpacho and—the ultimate soup accompaniment—grilled pimento cheese sandwiches. Online or phone registration is required.
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