Late sleepers who usually miss out on Aquavit's buffet brunch can now enjoy a Scandinavian smorgasbord at suppertime. The Viking-friendly spread includes herring, salmon, seafood, a meat-carving station, salads, hot food, Scandinavian cheeses and desserts. Plus, each month spotlights seasonally themed dishes: February stars Long Island duck and root vegetables, while March will showcase free-range pork and dried fruits. Wash all the grub down with a seasonal aquavit—sip it neat ($7) or with a Carlsberg chaser ($12).
To improve this listing email: firstname.lastname@example.org