The Farm on Adderley's Pig Roast

Pork devotees won’t want to miss the third annual hog feast at Sycamore. Tom Kearney, chef-owner of the Farm on Adderley, will cart in a 150-pound Sullivan County Farms pig and cook it overnight. You can try the 14-hour spit-roasted pork for $25 a plate, along with fixings. Then spend a lazy afternoon sipping $5 pints. Availability is limited; go to brownpapertickets.com/event/268560 for tickets.