Beer enthusiasts will be foaming at the mouth when craft-brew bar the Ginger Man offers up its deep collection of vintage suds for the first time. Take home bottles of rare aged beers (from $15) or pull up a stool and savor pints from select vintage kegs at the bar ($7–$10). Quantities of these special brews are limited, so swing by early to call dibs on a bottle of J.W. Lees Harvest Ale from 1999 or a 2007 Rodenbach, which boasts notes of caramel and vinegar. Line your stomach with the Ginger Man hot dog ($6), a Niman Ranch beef frank with Nueske's apple-smoked bacon, white cheddar and a side of kettle-cooked chips.