• Restaurants | Seafood
  • price 2 of 4
  • Soho

Aquagrill (CLOSED)


Time Out says

This shrine to the brine boasts an impressive display of all

things piscatory. Don’t worry if your expertise is limited to tuna on rye; the staff is happy to tell you all about the 25 varieties of fresh oysters or wax rhapsodic about chef-owner Jeremy Marshall’s sea urchin in citrus-soy dressing, cod with wild-mushroom fondue and Maine-lobster salad. The dining room is bland and slightly dated, but that just gives the food its rightful place in the limelight.


210 Spring St
New York
Cross street:
at Sixth Ave
Subway: C, E to Spring St
Average main course: $24. AmEx, MC, V
Opening hours:
Mon–Thu noon–3pm, 6–10:30pm; Fri noon–3pm, 6–11:30pm; Sat noon–3:30pm, 6–11:30pm; Sun noon–3:30pm, 6–10:15pm
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