This shrine to the brine boasts an impressive display of all
things piscatory. Don’t worry if your expertise is limited to tuna on rye; the staff is happy to tell you all about the 25 varieties of fresh oysters or wax rhapsodic about chef-owner Jeremy Marshall’s sea urchin in citrus-soy dressing, cod with wild-mushroom fondue and Maine-lobster salad. The dining room is bland and slightly dated, but that just gives the food its rightful place in the limelight.
210 Spring St
|Cross street:||at Sixth Ave|
|Opening hours:||Mon–Thu noon–3pm, 6–10:30pm; Fri noon–3pm, 6–11:30pm; Sat noon–3:30pm, 6–11:30pm; Sun noon–3:30pm, 6–10:15pm|
|Transport:||Subway: C, E to Spring St|
|Price:||Average main course: $24. AmEx, MC, V|
|Do you own this business?|
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Average User Rating
5 / 5
- 5 star:12
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
A bustling soho staple that always makes me want to return again and again. My favorite in soho and favorite seafood in the city!
No other place epitomizes SoHo locally than Aquagrill. Hands on owners, gracious and professional staff and friendly bartenders are topped only by the amazing food and incredible raw bar. A SoHo iconic institution!!
The food is exceptional and Stacy (the bartender) is a delight (and her cocktails are incredible). Highly recommend! If you've never been, you're missing out.
Tried and True! Great Raw Bar! I've been going for 20 years.Probably the most consistently good food in the WHOLE city! Lunch has got something for eveyone. Great sandwiches