The buffalo wing is having quite the eventful year: we’re celebrating 50 years of the tongue-tingling upstate specialty, created at Buffalo, NY
’s Anchor Bar in 1964. Sauced descendants are popping up at restaurants all over New York, including hyped Mexican
canteens, Japanese ramen bars and quaint Nordic charmers. While our neighbors to the northwest argue over whose wings
are better, Anchor’s or nearby rival Duff’s, we’ll be busy digging into these au courant takes on the sports-fan favorite.