Time Out says
The bad news: This covert Japanese-influenced restaurant, which sits beyond a butcher shop on Great Jones Street, has no published phone number. And the only surefire way to reserve a spot at this 25-seater is to get its digits from a previous diner. (You can also try your luck by emailing email@example.com with the subject line “Visit Enquiry” for a chance to be selected for a reservation.) The good news: Getting into the super-exclusive space, which was once home to Jean-Michel Basquiat, will give you bragging rights for months. For being so VIP, Bohemian’s decor is quite simple—minimalist, with a Zen garden, lounge chairs and plenty of wall art—and its menu is down-to-earth (but delish!), with wagyu beef sliders and mac and cheese.
How to get in: Bohemian shares a storefront with Japan Premium Beef; find the long hallway to the left of the butcher shop, and ring the buzzer at the end of the hall to enter Bohemian.