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Buvette

Restaurants, French West Village
Recommended
4 out of 5 stars
Buvette (Photograph: Daniel Krieger)
1/7
Photograph: Daniel KriegerBuvette
Buvette (Photograph: Daniel Krieger)
2/7
Photograph: Daniel KriegerBrandade at Buvette
Buvette (Photograph: Daniel Krieger)
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Photograph: Daniel KriegerCoq au vin at Buvette
Buvette (Photograph: Daniel Krieger)
4/7
Photograph: Daniel KriegerGoose and pork-butt rillettes at Buvette
Buvette (Photograph: Daniel Krieger)
5/7
Photograph: Daniel KriegerTarte Tatin at Buvette
Buvette (Photograph: Daniel Krieger)
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Photograph: Daniel KriegerSteak tartare at Buvette
Buvette (Photograph: Daniel Krieger)
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Photograph: Daniel KriegerBuvette

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Powerhouse chef Jody Williams (Gottino) calls her tiny, Gallic-leaning bistro a "gastroteque," a made-up word encompassing, she says, "your early-morning coffee, your luncheonette, your stand-up, sit-down dinner." And this rings true: Buvette is the sort of place where you pop in for a glass of wine and a snackhunks of creamy Noble Road Brie; slices of saucisson sec fished from jars filled with herbed olive—and three hours later realize you've stayed for a full meal, either polishing off a delicious cocotte of falling-off-the-bone coq au vin, or the exceptional fluffy brandade (house-cured salt cod emulsified with garlic-steeped milk), or the rustic hand-cut steak tartare anointed with frise, capers and cornichons. The best seats are at the marble bar, which is spacious compared with the cramped two-tops in the intimate space. Come nightfall, the queue for a seat often extends out the door, the long wait list scrawled on a chalkboard inside.

Posted:

Details

Address: 42 Grove St
New York
10014
Cross street: between Bedford and Bleecker Sts
Transport: Subway: 1 to Christopher St–Sheridan Sq
Price: Average main course: $18.
Contact:
Opening hours: Mon–Fri 7am–2am; Sat, Sun 8am–2am
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