Throughout the month of May, Asian American and Pacific Islander (AAPI) Heritage Month, Resy is teaming up with NYC chefs—Chinese Tuxedo, The Tyger, Wildair, Wayla, Lotus + Cleaver, Kimika, Jeepney, Bessou, Gabriel Kreuther, Nami Nori, Fish Cheeks, Wayan, Rule Of Thirds, Mokbar, Nom Wah, Golden Diner, Tita’s Baby, Di An Di, Llama San, Saigon Social, Cha-An—to fight against anti-Asian hate crimes and xenophobic attacks on the AAPI community through a five-course meal series.
All you need to do is purchase tickets for the featured weekly meal on Resy.com, which are all priced at $165. The meals include a “mystery” bottle of sake courtesy of Joy Of Sake and feed two adults. Chefs will be reimbursed for their dish and additional revenue will be donated to local AAPI-led organizations Heart of Dinner, Apex for Youth and Rise.
You can check out each week's menu here.
“I'm participating to amplify the voices in my community who are combatting a very serious sickness that has been spreading across the country. My hope is that this series sows some seeds of awareness and empathy. This is clearly a fight that has a long road ahead and it's crucial we participate in whatever way we can,” says Sam Yoo, Chef-Owner of Golden Diner.