Restaurants, American Brooklyn Heights
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Four veterans of Public are behind this seasonal American restaurant in Brooklyn Heights. Paying heed to the current barnyard-chic aesthetic, the rustic eatery showcases a vertical herb garden, grown on a wall dividing the bar and dining areas. The short menu features simple fare, like charcuterie, cheese and raw-oyster platters, and chef Andrew Whitcomb dispatches more composed dishes, including oysters baked with Worcestershire sauce, bacon and parsley, from a white-tiled open kitchen. Locavores will be pleased by the drink offerings, focused on regional beers, seasonal cocktails and five wine taps pouring selections exclusively from New York vintners.


Venue name: Colonie
Address: 127 Atlantic Ave
New York
Cross street: between Clinton and Henry Sts
Opening hours: Mon-Thu 5:30pm-midnight; Fri 5:30pm-1am; Sat 11am-3pm, 5pm-1am; Sun 11am-3pm, 5pm-midnight
Transport: Subway: F, G to Bergen St; 2, 3, 4, 5 to Borough Hall
Price: Average main course: $18. AmEx, Disc, MC, V
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