Four veterans of Public are behind this seasonal American restaurant in Brooklyn Heights. Paying heed to the current barnyard-chic aesthetic, the rustic eatery showcases a vertical herb garden, grown on a wall dividing the bar and dining areas. The short menu features simple fare, like charcuterie, cheese and raw-oyster platters, and chef Andrew Whitcomb dispatches more composed dishes, including oysters baked with Worcestershire sauce, bacon and parsley, from a white-tiled open kitchen. Locavores will be pleased by the drink offerings, focused on regional beers, seasonal cocktails and five wine taps pouring selections exclusively from New York vintners.
127 Atlantic Ave
|Cross street:||between Clinton and Henry Sts|
|Opening hours:||Mon-Thu 5:30pm-midnight; Fri 5:30pm-1am; Sat 11am-3pm, 5pm-1am; Sun 11am-3pm, 5pm-midnight|
|Transport:||Subway: F, G to Bergen St; 2, 3, 4, 5 to Borough Hall|
|Price:||Average main course: $18. AmEx, Disc, MC, V|
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