
da Filippo Autentica Cucina Italiana
Time Out says
Over the years Da Filippo's Ristorante received numerous reviews from the New York Times, New Jersey Monthly Magazine and Zagat survey, The Star-Ledger and The American Academy of Restaurant and Hospitality Sciences. The most honorable recognition presentated to Filippo Russo is the Luigi Veronelli Award of Northern American fine Italian dining and Ignazio Miceli from Regaleali Winery Sicily. When guests arrive at Da Filippo Ristorante they are welcomed with European hospitality while finding themselves in a rustic ambiance
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