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Food & Drink Awards 2014: Food porn

Check out mouthwatering food snaps from this year’s award-winning New York City restaurants and bars

By Time Out contributors Posted: Sunday March 23 2014

(Photograph: Filip Wolak)
1/18
Photograph: Filip Wolak

Rigatoni alla vodka at Carbone, Readers' choice winner for Best New Restaurant

(Photograph: Filip Wolak)
2/18
Photograph: Filip Wolak

Battle Annie at The Dead Rabbit, Readers' choice for Best New Cocktail Bar 

(Photograph: Paul Wagtouicz)
3/18
Photograph: Paul Wagtouicz

Hay-smoked skipjack at Sushi Nakazawa, Readers' choice for Best New Sushi

(Photograph: Jessica Lin)
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Photograph: Jessica Lin

Rabbit and artichoke paella at Toro, Readers' choice for Best New Import

(Photograph: Krista Schlueter)
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Photograph: Krista Schlueter

Rotisserie chicken at Lafayette, Readers' choice for Best Brand Extension

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Chicken-liver pineapple curry at Uncle Boons, Readers' choice for Best New Southeast Asian

(Photograph: Daniel Krieger)
7/18
Photograph: Daniel Krieger

Evil Twin Even More Jesus at Tørst, Readers' choice for Best New Beer Bar

(Photograph: Erica Gannett)
8/18
Photograph: Erica Gannett

Côte de boeuf at M. Wells Steakhouse, Readers' choice for Best New Steakhouse

(Photograph: Paul Wagtouicz)
9/18
Photograph: Paul Wagtouicz

Tacos at Mission Cantina, Critics' pick for the Global 180 Award

(Photograph: Filip Wolak)
10/18
Photograph: Filip Wolak

Bo luc lac at Bunker, Critics' pick for the Ridgewood Renegade Award

(Photograph: Paul Wagtouicz)
11/18
Photograph: Paul Wagtouicz

Lava Flow at Golden Cadillac, Critics' pick for the Dirty Disco Award

(Photograph: Daniel Krieger)
12/18
Photograph: Daniel Krieger

Shio ramen at Ivan Ramen, Critics' pick for the “Soy, Vey!” Award

(Photograph: Filip Wolak)
13/18
Photograph: Filip Wolak

Adobada taco at Los Tacos No. 1, Critics' pick for Best stand-up routine

(Photograph: Virginia Rollison)
14/18
Photograph: Virginia Rollison

Egg with cured tuna and harissa at Estela, Critics' pick for the Freaky-Food Trojan Horse Award

(Photograph: Loren Wohl)
15/18
Photograph: Loren Wohl

Pigs-in-a-blanket at Alder, Critics' pick for the Mad Scientist Cooks at Home Award

(Photograph: Paul Wagtouicz)
16/18
Photograph: Paul Wagtouicz

Short ribs at Betony, Critics' pick for the Best Russian Rebuke Since the Cold War

(Photograph: Virginia Rollison)
17/18
Photograph: Virginia Rollison

Pork belly at Dover, Critics' pick for the Beyond the Kale Award

(Photograph: Jessica Lin)
18/18
Photograph: Jessica Lin

The Cronut at Dominique Ansel Bakery, Critics' pick for the Cronut Award

RECOMMENDED: 2014 Food & Drink Awards

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