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Food & Drink Awards 2014: Food porn

Check out mouthwatering food snaps from this year’s award-winning New York City restaurants and bars

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By Time Out contributors Posted: Sunday March 23 2014

1/18

Photograph: Filip Wolak

Rigatoni alla vodka at Carbone, Readers' choice winner for Best New Restaurant

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Photograph: Filip Wolak

Battle Annie at The Dead Rabbit, Readers' choice for Best New Cocktail Bar

3/18

Photograph: Paul Wagtouicz

Hay-smoked skipjack at Sushi Nakazawa, Readers' choice for Best New Sushi

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Photograph: Jessica Lin

Rabbit and artichoke paella at Toro, Readers' choice for Best New Import

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Photograph: Krista Schlueter

Rotisserie chicken at Lafayette, Readers' choice for Best Brand Extension

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Photograph: Paul Wagtouicz

Chicken-liver pineapple curry at Uncle Boons, Readers' choice for Best New Southeast Asian

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Photograph: Daniel Krieger

Evil Twin Even More Jesus at Tørst, Readers' choice for Best New Beer Bar

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Photograph: Erica Gannett

Côte de boeuf at M. Wells Steakhouse, Readers' choice for Best New Steakhouse

9/18

Photograph: Paul Wagtouicz

Tacos at Mission Cantina, Critics' pick for the Global 180 Award

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Photograph: Filip Wolak

Bo luc lac at Bunker, Critics' pick for the Ridgewood Renegade Award

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Photograph: Paul Wagtouicz

Lava Flow at Golden Cadillac, Critics' pick for the Dirty Disco Award

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Photograph: Daniel Krieger

Shio ramen at Ivan Ramen, Critics' pick for the “Soy, Vey!” Award

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Photograph: Filip Wolak

Adobada taco at Los Tacos No. 1, Critics' pick for Best stand-up routine

14/18

Photograph: Virginia Rollison

Egg with cured tuna and harissa at Estela, Critics' pick for the Freaky-Food Trojan Horse Award

15/18

Photograph: Loren Wohl

Pigs-in-a-blanket at Alder, Critics' pick for the Mad Scientist Cooks at Home Award

16/18

Photograph: Paul Wagtouicz

Short ribs at Betony, Critics' pick for the Best Russian Rebuke Since the Cold War

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Photograph: Virginia Rollison

Pork belly at Dover, Critics' pick for the Beyond the Kale Award

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Photograph: Jessica Lin

The Cronut at Dominique Ansel Bakery, Critics' pick for the Cronut Award

RECOMMENDED: 2014 Food & Drink Awards

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Kings of Kobe - The Burger & Hot Dog Monarchy

This Hell’s Kitchen eatery serves unusual takes on two classic American dishes: burgers and hot dogs made with all-natural Wagyu beef. Sausage lovers will want to try the Bahn Mine dog topped with marinated cucumbers and carrots, cilantro and sriracha aioli or the All Nighter with bacon, onion marmalade, lemon zest and blue cheese dressing (both $9.25). As for burgers, there’s the Better Than Caesar with burrata, baby arugula and stone fruit relish ($12.75), The Queen Rules with prosciutto, pepper jack and sweet chili relish ($12.50) and the Duke of Lux with smoked gouda, bacon, caramelized onions and chipotle aioli ($14.50). Gluten-free eaters will be happy to note that Kings of Kobe also offers alternative buns. The restaurant also serves snacks like mac and cheese balls ($7.25) and a waffle dog drizzled in spicy maple aioli ($5.75), brunch entrees like a Red Velvet Jester burger with raspberry jam, bacon maple butter and a fried egg sandwiched between two red velvet pancakes ($13.75). Wash it all down with creamy Haagen-Dazs milkshakes ($5.95).

Venue says: “We'll make it easy for you! Happy Hour from 3-7pm- enjoy $3 Milkshakes and $3 Beers”

Hell's Kitchen

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Food & Drink Awards 2014: Food porn

Check out mouthwatering food snaps from this year’s award-winning New York City restaurants and bars

Comments

Kings of Kobe - The Burger & Hot Dog Monarchy

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