Time Out says
Inspired by Los Angeles all-day cafes like Gjelina and Sqirl, Gertie serves up bowls and toast with the soul of real New Yorkers. Run by Nate Adler (Huertas), Will Edwards (Marlow Collective) and Flip Biddelman (Huertas), the result is a gorgeous 70-seat spot off the Lorimer L train, in ode to Adler's grandmother, who was born-and-raised in Queens. Here, luncheonette-style dining made for 2019 (there's an Instammable mural designed by artist, Lea Carey). For brunch, you'll find egg 'n cheese on bialys (made in-house by Savannah Turley), the Gertie Breakfast (two sunny eggs, white beans, greens and toast) as well as squash toast. For lunch, there's rotisserie meats, provolone, lettuce and Italian dressing on a challah roll, a smoked fish dish (whitefish salad and melted cheddar on sesame sourdough) as well as a cauliflower melt (spicy cauliflower, pickled peppers and cheese sauce on sesame sourdough). For dinner, you can expect more rotisserie and pot pies as well as high-ball drinks with syrups made in-house.
357 Grand St
|Opening hours:||MON: 8AM TO 4PM TUES - FRI: 8AM TO 11PM SAT: 9AM TO 11PM SUN: 9AM TO 4PM|
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