Owner Phillip Lee gained a following for his Mexi-Korean eats with roving truck Kimchi Taco, before opening this brick-and-mortar spin-off in Prospect Heights. In addition to kimchi-spiked BBQ short-rib tacos, tofu-edamame falafel rice bowls and Kim-Cheesesteaks, this location will serve edamame guacamole, pork belly burritos, and chicken tostadas with Mexican and Korean spices. Grab one of the butcher-block tables in the 16-seat spot, which also features whitewashed brick and antique barn lights, or take your order to go.
|Venue name:||Kimchi Grill||Contact:|
766 Washington Ave
|Cross street:||between Park and Sterling Pls|
|Opening hours:||Daily noon–9pm|
|Transport:||Subway: Franklin Ave S to Park Pl; 2, 3 to Eastern Pkwy–Brooklyn Museum; 2, 3, 4, 5 to Franklin Ave|
|Price:||Average main course: $6. Cash only|
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