Luke's Lobster

Restaurants, Seafood Financial District
  • 4 out of 5 stars
(3user reviews)
15 Love It
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 (Photograph: Melissa Sinclair)
Photograph: Melissa Sinclair
Restaurant: Luke's Lobster
 (Photograph: Melissa Sinclair)
Photograph: Melissa Sinclair
Restaurant: Luke's Lobster
 (Photograph: Melissa Sinclair)
Photograph: Melissa Sinclair
Restaurant: Luke's Lobster
Luke Holden and Ben Conniff add a fifth location to their rapidly growing empire of Maine-style seafood shacks. Lobster rolls, as well as shrimp and crab versions, plus clam chowder and lobster bisque make up the simple menu. FiDi office workers can grab a quick lunch from the lobster-roll-only express window.


Venue name: Luke's Lobster
Address: 26 South William St
New York
Cross street: between Beaver and Broad Sts
Opening hours: Mon–Fri 10:30am–9pm; Sat, Sun 11am–7pm
Transport: Subway: J, Z to Broad St; N, R to Whitehall St; 2, 3 to Wall St; 4, 5 to Bowling Green
Price: Average main course: $15. AmEx, Disc, MC, V
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Average User Rating

4 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:1
  • 3 star:1
  • 2 star:0
  • 1 star:0
1 person listening
Chloe W

One of the freshest lobster rolls I've ever had! I recommend the FiDi location (as opposed to any of the other Luke's branches in NYC) because it's a short walk from a great, river-side view of Brooklyn.  If you can, order a lobster roll and a cup of clam chowder to go (which should be easy, since the location is fairly empty in the evening) and eat your meal alongside the water.

Erin Kuschner

Fresh lobster, nice seasoning, a buttery roll - Luke's Lobster hits all the benchmarks of a great lobster roll. Add to that a crunchy pickle and you've got yourself a solid - albeit somewhat pricey lunch. Don't forget the sea salt and vinegar chips!