For their first full-service restaurant, roving BBQ duo David Schillace and Thomas Kelly debut specialties like a smoked carnitas plate and Texan barbecue brisket, adding to a menu of tacos, burritos and sandwiches.
|Venue name:||Mexicue Kitchen & Bar||Contact:|
|Cross street:||at 40th St|
|Opening hours:||Mon-Sat 11am-11pm|
|Transport:||Subway: N, Q, R to Times Square/42nd St|
|Price:||Average entree: $12. AmEx, DC, Disc, MC, V|
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