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Minca

Restaurants, Japanese East Village
Recommended
Minca Ramen (time out, Photograph: Chiara Marinai)
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time out, Photograph: Chiara Marinaimica ramen
minca ramen (time out, Photograph: Chiara Marinai)
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time out, Photograph: Chiara Marinaimica ramen
minca ramen (time out, Photograph: Chiara Marinai)
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time out, Photograph: Chiara Marinaimica ramen
minca ramen (time out, Photograph: Chiara Marinai)
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time out, Photograph: Chiara Marinaimica ramen

Time Out says

The usual noodle-bar gimmicks are not part of the equation at Minca. You can’t mix and match your meat and broth. Instead, the gleaming East Village soup-stop stays focused on 15 simple items—all of them certainly better than anything you microwaved in college. Nab one of the few bar stools overlooking the stoves and dive into light homemade dumplings stuffed with panfried minced pork, followed by chashu ramen, a buttery broth stocked with egg, bamboo shoots and sheets of nori, topped with thin, tender slices of pork.

Posted:

Details

Address: 536 E 5th St
New York
10009
Cross street: between Aves A and B
Transport: Subway: F, V to Second Ave–Lower East Side
Price: Average main course: $14. Cash only
Contact:
Opening hours: Daily noon-11:30pm
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