Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Moran’s Chelsea

Moran’s Chelsea (CLOSED)

Restaurants Chelsea

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

After a pint at the handsome hand-carved cherry-wood bar (where longshoremen once rested their elbows), patrons can sample chef Chuck Miller’s so-called lighter fare, which includes a thick grilled pork chop and a ten-ounce chopped tenderloin steak. Bigger eaters will want the New York strip, a lean, dry-aged 16-ouncer. The outright ravenous should request the surf and turf (it’s not on the menu)—a brawny Australian cold-water lobster tail paired with a tender filet mignon. Desserts are “hokey,” Miller says, meaning basic cakes, pies and ice cream.

Posted:

Details

Address: 146 Tenth Ave
New York
10011
Cross street: at 19th St
Transport: Subway: C, E to 23rd St
Price: Average main course: $23. AmEx, Disc, MC, V
Contact:
Opening hours: Mon, Sun 11am–10pm; Tue–Sat 11am–11pm
Do you own this business?
You may also like
    Latest news