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Moran’s Chelsea (CLOSED)

  • Restaurants
  • Chelsea
  • price 2 of 4
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Time Out says

After a pint at the handsome hand-carved cherry-wood bar (where longshoremen once rested their elbows), patrons can sample chef Chuck Miller’s so-called lighter fare, which includes a thick grilled pork chop and a ten-ounce chopped tenderloin steak. Bigger eaters will want the New York strip, a lean, dry-aged 16-ouncer. The outright ravenous should request the surf and turf (it’s not on the menu)—a brawny Australian cold-water lobster tail paired with a tender filet mignon. Desserts are “hokey,” Miller says, meaning basic cakes, pies and ice cream.

Details

Address:
146 Tenth Ave
New York
10011
Cross street:
at 19th St
Transport:
Subway: C, E to 23rd St
Price:
Average main course: $23. AmEx, Disc, MC, V
Opening hours:
Mon, Sun 11am–10pm; Tue–Sat 11am–11pm
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