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  1. Photograph: Lauren Spinelli
    Photograph: Lauren Spinelli

    Farro bowl at Nine Chains

  2. Photograph: Lauren Spinelli
    Photograph: Lauren Spinelli

    Tuna-and-golden-beet sandwich at Nine Chains

  3. Photograph: Lauren Spinelli
    Photograph: Lauren Spinelli

    Cauliflower soup at Nine Chains

  4. Photograph: Lauren Spinelli
    Photograph: Lauren Spinelli

    Nine Chains

Nine Chains opens in Ditmas Park

The Farm on Adderley team launches a locavore bakery in Brooklyn.

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Tom Kearney and Matt Amberg—the sustainably focused pair behind the Farm on Adderley—bring their locavore ethos to the bakeshop, highlighting grains sourced from the Finger Lakes region. In the chevron-painted spot, choose from goodies like sea-salt-flecked chocolate brioche, olive-studded focaccia sticks and stuffed buns (slow-cooked pork, curried beans). Loaves—such as buckwheat and sour white—do double duty as sandwiches, for combos including the Reubenesque Acapulco Red and a crimped version with roasted cauliflower with pickled mango. Caffeine seekers can find Brooklyn Roasting Co. pour-overs gussied up with bergamot skins or grated ginger, while SerendipiTea teas are available topped with bee-pollen foam. 1111 Church Ave between Stratford and Westminster Rds, Ditmas Park, Brooklyn (347-391-2000)
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